
Winery Vereinigte HospitienGrauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Vereinigte Hospitien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Vereinigte Hospitien in the region of Mosel is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Vereinigte Hospitien in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Vereinigte Hospitien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, rougail sausage or quinoa risotto with mushrooms.
Details and technical informations about Winery Vereinigte Hospitien's Grauer Burgunder Trocken.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Vereinigte Hospitien are 2013, 2017, 2018, 2019 and 2014.
Informations about the Winery Vereinigte Hospitien
The Winery Vereinigte Hospitien is one of of the world's greatest estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














