Winery Verdier Logel - Loyela Blues

Winery Verdier LogelLoyela Blues

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Loyela Blues of Winery Verdier Logel is a white wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Verdier Logel's Loyela Blues.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Informations about the Winery Verdier Logel

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Verdier Logel is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 1500 of of Côtes du Forez wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Côtes du Forez

The red Côtes du Forez is a Dry red wine. It falls into the category of still wine. Côtes du Forez red is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Auvergne. Administratively, the Côtes du Forez red can be produced in the Loire dePartment.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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