Winery Vercesi - Chardonnay

Winery VercesiChardonnay

The Chardonnay of Winery Vercesi is a wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with
The Chardonnay of the Winery Vercesi is in the top 0 of wines of Provincia di Pavia.

Details and technical informations about Winery Vercesi's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.

Informations about the Winery Vercesi

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Vercesi is one of of the world's great estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Provincia di Pavia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

Other wines of Winery Vercesi

See all wines from Winery Vercesi

Other wines of Provincia di Pavia

See the best wines from of Provincia di Pavia