Winery Venditti - New York Vignoles

Winery VendittiNew York Vignoles

The New York Vignoles of Winery Venditti is a wine from the region of New York.
This wine generally goes well with
The New York Vignoles of the Winery Venditti is in the top 0 of wines of New York.

Details and technical informations about Winery Venditti's New York Vignoles.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Venditti

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Venditti is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 3500 of of New York wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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