Winery VendittiNew York Sweet Table Dolce Rosso

wine of New York of United States

The New York Sweet Table Dolce Rosso of Winery Venditti is a wine from the region of New York.
This wine generally goes well with
The New York Sweet Table Dolce Rosso of the Winery Venditti is in the top 0 of wines of New York.

Details and technical informations about Winery Venditti's New York Sweet Table Dolce Rosso.

Winery

Winery Venditti

Grape varieties

Region/Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Venditti

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in New York

The Winery Venditti is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 5000 of of New York wines

In the top 550000 of wines

In the top 1000000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.