Winery Velkeer - Pálava

Winery VelkeerPálava

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pálava of Winery Velkeer is a white wine from the region of Nitrianska.
This wine generally goes well with
The Pálava of the Winery Velkeer is in the top 40 of wines of Nitrianska.

Details and technical informations about Winery Velkeer's Pálava.

Winemaker
Tomas Sladecek
Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Pálava - 0
In the top 40 of of Nitrianska wines
Average rating: 3.911110

The best vintages of Pálava from Winery Velkeer are 0

Informations about the Winery Velkeer

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nitrianska
Find the Winery Velkeer on Facebook and on Twitter

The Winery Velkeer is one of of the world's greatest estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 650 of of Slovak Republic wines
In the top 45 of of Nitrianska wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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