Winery Velkeer - Cuveé Tramín

Winery VelkeerCuveé Tramín

The Cuveé Tramín of Winery Velkeer is a white wine from the region of Nitrianska.
This wine generally goes well with

Details and technical informations about Winery Velkeer's Cuveé Tramín.

Winemaker
Tomas Sladecek
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Velkeer

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nitrianska
Find the Winery Velkeer on Facebook and on Twitter

The Winery Velkeer is one of of the world's great estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 2500 of of Slovak Republic wines
In the top 150 of of Nitrianska wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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