The Winery Velistsikhe Veranda of Kakheti

Winery Velistsikhe Veranda
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Kakhetian Traditional Winemaking.
It is ranked in the top 213 of the estates of Kakheti.
It is located in Kakheti

The Winery Velistsikhe Veranda is one of the best wineries to follow in Kakheti.. It offers 2 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Velistsikhe Veranda wines

Looking for the best Winery Velistsikhe Veranda wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Velistsikhe Veranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Velistsikhe Veranda wines with technical and enological descriptions.

The top white wines of Winery Velistsikhe Veranda

Food and wine pairings with a white wine of Winery Velistsikhe Veranda

How Winery Velistsikhe Veranda wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Velistsikhe Veranda

On the nose the white wine of Winery Velistsikhe Veranda. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Velistsikhe Veranda

  • 2017With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Velistsikhe Veranda.

  • Rkatsiteli

Discovering the wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.

The top red wines of Winery Velistsikhe Veranda

Food and wine pairings with a red wine of Winery Velistsikhe Veranda

How Winery Velistsikhe Veranda wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Velistsikhe Veranda

On the nose the red wine of Winery Velistsikhe Veranda. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Velistsikhe Veranda

  • 2014With an average score of 4.30/5
  • 2018With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Velistsikhe Veranda.

  • Saperavi

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).

Discover other wineries and winemakers neighboring the Winery Velistsikhe Veranda

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Velistsikhe Veranda.

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.