Winery Vega Lucia - Grenache - Shiraz

Winery Vega LuciaGrenache - Shiraz

The Grenache - Shiraz of Winery Vega Lucia is a wine from the region of La Mancha of Castille.
This wine generally goes well with
The Grenache - Shiraz of the Winery Vega Lucia is in the top 0 of wines of La Mancha.

Details and technical informations about Winery Vega Lucia's Grenache - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Vega Lucia

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Vega Lucia is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 8500 of of La Mancha wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Vega Lucia

See all wines from Winery Vega Lucia

Other wines of La Mancha

See the best wines from of La Mancha