Winery Vega del CastilloUxue Tempranillo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uxue Tempranillo from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uxue Tempranillo of Winery Vega del Castillo in the region of Navarre is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uxue Tempranillo of Winery Vega del Castillo in the region of Navarre often reveals types of flavors of earth, oak.
Food and wine pairings with Uxue Tempranillo
Pairings that work perfectly with Uxue Tempranillo
Original food and wine pairings with Uxue Tempranillo
The Uxue Tempranillo of Winery Vega del Castillo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, oriental stew with couscous or braised veal heart with carrots.
Details and technical informations about Winery Vega del Castillo's Uxue Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Uxue Tempranillo from Winery Vega del Castillo are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's greatest estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
