Winery VeenwoudenHugh Masekela Collection
wine
This wine generally goes well with
The Hugh Masekela Collection of the Winery Veenwouden is in the top 0 of wines of Paarl.
Details and technical informations about Winery Veenwouden's Hugh Masekela Collection.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Veenwouden
The Winery Veenwouden is one of of the world's greatest estates. It offers 14 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
