Winery Veenwouden - Hugh Masekela Collection

Winery VeenwoudenHugh Masekela Collection

The Hugh Masekela Collection of Winery Veenwouden is a wine from the region of Paarl of Western Cape.
This wine generally goes well with
The Hugh Masekela Collection of the Winery Veenwouden is in the top 0 of wines of Paarl.

Details and technical informations about Winery Veenwouden's Hugh Masekela Collection.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Veenwouden

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Veenwouden is one of of the world's greatest estates. It offers 14 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 2000 of of Paarl wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Best wine lists in South Africa revealed

The trendy wine bar fended off fierce competition to win the award for the Best Medium-sized List in South Africa. It won another gold star for offering the Best Sparkling Wine List in the country, before taking home the overall Grand Prix. Culture Wine Bar is located above a restaurant in the middle of Bree Street, the culinary heart of Cape Town. It offers a selection of fine wines from the country’s most respected names, including cult classics, hidden gems and natural wines, along with speci ...

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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