Winery Vazart-Coquart & FilsReserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from the Winery Vazart-Coquart & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Vazart-Coquart & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Vazart-Coquart & Fils in the region of Champagne often reveals types of flavors of cream, vegetal or straw and sometimes also flavors of yeast, walnut or non oak.
Food and wine pairings with Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
Pairings that work perfectly with Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
Original food and wine pairings with Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'
The Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' of Winery Vazart-Coquart & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), salmon with sorrel or thai shrimp sauce.
Details and technical informations about Winery Vazart-Coquart & Fils's Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' from Winery Vazart-Coquart & Fils are 2012, 2008, 2007, 2005 and 2004.
Informations about the Winery Vazart-Coquart & Fils
The Winery Vazart-Coquart & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Chouilly'
The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.