Winery Vaucher Père & Fils - Fleurie

Winery Vaucher Père & FilsFleurie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fleurie of Winery Vaucher Père & Fils is a red wine from the region of Fleurie of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Fleurie from the Winery Vaucher Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fleurie of Winery Vaucher Père & Fils in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fleurie of Winery Vaucher Père & Fils in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or pepper.

Details and technical informations about Winery Vaucher Père & Fils's Fleurie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Fleurie - 2017
In the top 100 of of Fleurie wines
Average rating: 4.111110
Fleurie - 2016
In the top 100 of of Fleurie wines
Average rating: 3.71110.50
Fleurie - 2015
In the top 100 of of Fleurie wines
Average rating: 3.911110
Fleurie - 2014
In the top 100 of of Fleurie wines
Average rating: 3.71110.50
Fleurie - 2012
In the top 100 of of Fleurie wines
Average rating: 3.81110.50
Fleurie - 2011
In the top 100 of of Fleurie wines
Average rating: 4.111110

The best vintages of Fleurie from Winery Vaucher Père & Fils are 2017, 2011, 2015, 2012 and 2016.

Informations about the Winery Vaucher Père & Fils

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Fleurie in the region of Beaujolais

The Winery Vaucher Père & Fils is one of of the world's greatest estates. It offers 73 wines for sale in the of Fleurie to come and discover on site or to buy online.

Top wine Beaujolais
In the top 35000 of of France wines
In the top 9500 of of Fleurie wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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