Winery Vasarelli - Maria's Table Pinot Grigio

Winery VasarelliMaria's Table Pinot Grigio

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maria's Table Pinot Grigio of Winery Vasarelli is a white wine from the region of Currency Creek of Australie du Sud.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Maria's Table Pinot Grigio from the Winery Vasarelli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maria's Table Pinot Grigio of Winery Vasarelli in the region of Australie du Sud is a .

Wine flavors and olphactive analysis

Details and technical informations about Winery Vasarelli's Maria's Table Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Maria's Table Pinot Grigio - 0
In the top 100 of of Currency Creek wines
Average rating: 3.111100

The best vintages of Maria's Table Pinot Grigio from Winery Vasarelli are 0

Informations about the Winery Vasarelli

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Currency Creek in the region of Australie du Sud

The Winery Vasarelli is one of of the world's great estates. It offers 26 wines for sale in the of Currency Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 3500 of of Currency Creek wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Currency Creek

The wine region of Currency Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Adaptaur or the Domaine Steeple Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Currency Creek are Cabernet-Sauvignon, Tempranillo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Currency Creek often reveals types of flavors of spices, non oak or oak and sometimes also flavors of black fruit, tree fruit or earth.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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