Winery VasarelliMaria's Table Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maria's Table Pinot Grigio from the Winery Vasarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria's Table Pinot Grigio of Winery Vasarelli in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
Food and wine pairings with Maria's Table Pinot Grigio
Pairings that work perfectly with Maria's Table Pinot Grigio
Original food and wine pairings with Maria's Table Pinot Grigio
The Maria's Table Pinot Grigio of Winery Vasarelli matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, pasta with broccoli or veal shank with mushrooms.
Details and technical informations about Winery Vasarelli's Maria's Table Pinot Grigio.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Maria's Table Pinot Grigio from Winery Vasarelli are 0
Informations about the Winery Vasarelli
The Winery Vasarelli is one of of the world's great estates. It offers 26 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
