
Winery ValogatasChardonnay Nádas Barrique
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chardonnay Nádas Barrique of Winery Valogatas in the region of Tokaj often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Chardonnay Nádas Barrique
Pairings that work perfectly with Chardonnay Nádas Barrique
Original food and wine pairings with Chardonnay Nádas Barrique
The Chardonnay Nádas Barrique of Winery Valogatas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, tuna omelette or magic cake cheese quiche.
Details and technical informations about Winery Valogatas's Chardonnay Nádas Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Nádas Barrique from Winery Valogatas are 0
Informations about the Winery Valogatas
The Winery Valogatas is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Stave
A slat of wood that makes up the barrel.











