The Winery Valmont is one of the best wineries to follow in Waipara.. It offers 6 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Valmont wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valmont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valmont wines with technical and enological descriptions.
How Winery Valmont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, beef tournedos with boursin or prime rib with chervil butter.
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Waipara is a with a nice freshness. We currently count 95 estates and châteaux in the of Waipara, producing 348 different wines in conventional, organic and biodynamic agriculture. The wines of Waipara go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valmont.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
