Winery ValmaroneFrizzante Rosato Secco

Sparkling wine of Vino da Tavola of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Frizzante Rosato Secco of Winery Valmarone is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Valmarone's Frizzante Rosato Secco.

Winery

Winery Valmarone

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Last vintages of this wine

Frizzante Rosato Secco - 2018

In the top 100 of of Vino da Tavola wines

Average rating: 3.3

Frizzante Rosato Secco - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3.1

The best vintages of Frizzante Rosato Secco from Winery Valmarone are 2018, 0

Informations about the Winery Valmarone

The winery offers 35 different wines.

Its wines get an average rating of 3.2.

It is in the top 25 of the best estates in the region

It is located in Vino da Tavola

The Winery Valmarone is one of of the world's great estates. It offers 33 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Vino da Tavola wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.