Bodegas ValloberaJavier San Pedro Rández Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Javier San Pedro Rández Viura from the Bodegas Vallobera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Javier San Pedro Rández Viura of Bodegas Vallobera in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Javier San Pedro Rández Viura of Bodegas Vallobera in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Javier San Pedro Rández Viura
Pairings that work perfectly with Javier San Pedro Rández Viura
Original food and wine pairings with Javier San Pedro Rández Viura
The Javier San Pedro Rández Viura of Bodegas Vallobera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, cervelat in the alsatian style or roast monkfish with bacon.
Details and technical informations about Bodegas Vallobera's Javier San Pedro Rández Viura.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Javier San Pedro Rández Viura from Bodegas Vallobera are 2016, 1992, 2010, 2013 and 2012.
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
