
Bodegas ValloberaJavier San Pedro Rández Viura
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Javier San Pedro Rández Viura from the Bodegas Vallobera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Javier San Pedro Rández Viura of Bodegas Vallobera in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Javier San Pedro Rández Viura of Bodegas Vallobera in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Javier San Pedro Rández Viura
Pairings that work perfectly with Javier San Pedro Rández Viura
Original food and wine pairings with Javier San Pedro Rández Viura
The Javier San Pedro Rández Viura of Bodegas Vallobera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, baked vegetable chips or gratin of cod with spinach.
Details and technical informations about Bodegas Vallobera's Javier San Pedro Rández Viura.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Javier San Pedro Rández Viura from Bodegas Vallobera are 2016, 1992, 2010, 2013 and 2012.
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.














