The Winery Valley Vineyards of California

Winery Valley Vineyards
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of California.
It is located in California
Find the Winery Valley Vineyards on Facebook

The Winery Valley Vineyards is one of the best wineries to follow in Californie.. It offers 24 wines for sale in of California to come and discover on site or to buy online.

Top Winery Valley Vineyards wines

Looking for the best Winery Valley Vineyards wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valley Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valley Vineyards wines with technical and enological descriptions.

The top sparkling wines of Winery Valley Vineyards

Food and wine pairings with a sparkling wine of Winery Valley Vineyards

How Winery Valley Vineyards wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Valley Vineyards

  • 0With an average score of 3.90/5

Discovering the wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

Fleshy, exuberant wines, cellar bottles.

The top white wines of Winery Valley Vineyards

Food and wine pairings with a white wine of Winery Valley Vineyards

How Winery Valley Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, cod and potato gratin or mushroom, bacon and gruyere quiche.

The best vintages in the white wines of Winery Valley Vineyards

  • 0With an average score of 3.43/5

The grape varieties most used in the white wines of Winery Valley Vineyards.

  • Seyval Blanc
  • Vidal Blanc
  • Niagara
  • Cayuga White
  • Chardonnay

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

The top pink wines of Winery Valley Vineyards

Food and wine pairings with a pink wine of Winery Valley Vineyards

How Winery Valley Vineyards wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Valley Vineyards

On the nose the pink wine of Winery Valley Vineyards. often reveals types of flavors of citrus fruit.

The best vintages in the pink wines of Winery Valley Vineyards

  • 2015With an average score of 4.20/5
  • 0With an average score of 3.50/5

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

The top red wines of Winery Valley Vineyards

Food and wine pairings with a red wine of Winery Valley Vineyards

How Winery Valley Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, pigeon with bacon and mushrooms or duck fillets with honey.

Organoleptic analysis of red wines of Winery Valley Vineyards

On the nose the red wine of Winery Valley Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

The best vintages in the red wines of Winery Valley Vineyards

  • 0With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Valley Vineyards.

  • Cabernet Franc
  • Cabernet Sauvignon

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Valley Vineyards

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valley Vineyards.

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Discover other regions and appellation of California