Winery Valley ViewAnna Maria Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Anna Maria Syrah of Winery Valley View in the region of Oregon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Anna Maria Syrah
Pairings that work perfectly with Anna Maria Syrah
Original food and wine pairings with Anna Maria Syrah
The Anna Maria Syrah of Winery Valley View matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, merguez with lentils or express seafood spaghetti.
Details and technical informations about Winery Valley View's Anna Maria Syrah.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Anna Maria Syrah from Winery Valley View are 0
Informations about the Winery Valley View
The Winery Valley View is one of of the world's greatest estates. It offers 17 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
