Winery Vallebelbo - Gran Dessert Dolce Spumante

Winery VallebelboGran Dessert Dolce Spumante

The Gran Dessert Dolce Spumante of Winery Vallebelbo is a sparkling wine from the region of Langhe of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Vallebelbo's Gran Dessert Dolce Spumante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Informations about the Winery Vallebelbo

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantina Vallebelbo.
It is in the top 25 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Vallebelbo is one of of the world's great estates. It offers 55 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Langhe wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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