Winery Valle HermosoElegido Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elegido Gran Reserva Cabernet Sauvignon from the Winery Valle Hermoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elegido Gran Reserva Cabernet Sauvignon of Winery Valle Hermoso in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Elegido Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Elegido Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Elegido Gran Reserva Cabernet Sauvignon
The Elegido Gran Reserva Cabernet Sauvignon of Winery Valle Hermoso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, traditional lamb couscous (from algeria) or old-fashioned venison stew.
Details and technical informations about Winery Valle Hermoso's Elegido Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elegido Gran Reserva Cabernet Sauvignon from Winery Valle Hermoso are 2018, 2013, 2016, 2015 and 0.
Informations about the Winery Valle Hermoso
The Winery Valle Hermoso is one of of the world's greatest estates. It offers 25 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
