Château ValentinSaint-Croix-du-Mont Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint-Croix-du-Mont Réserve from the Château Valentin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Croix-du-Mont Réserve of Château Valentin in the region of Bordeaux is a powerful.
Food and wine pairings with Saint-Croix-du-Mont Réserve
Pairings that work perfectly with Saint-Croix-du-Mont Réserve
Original food and wine pairings with Saint-Croix-du-Mont Réserve
The Saint-Croix-du-Mont Réserve of Château Valentin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, broccoli and blue cheese quiche without pastry or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Valentin's Saint-Croix-du-Mont Réserve.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Informations about the Château Valentin
The Château Valentin is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
