Bodegas ValdueroToro Arbucala Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toro Arbucala Premium from the Bodegas Valduero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Arbucala Premium of Bodegas Valduero in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Toro Arbucala Premium of Bodegas Valduero in the region of Castille-et-Léon often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Toro Arbucala Premium
Pairings that work perfectly with Toro Arbucala Premium
Original food and wine pairings with Toro Arbucala Premium
The Toro Arbucala Premium of Bodegas Valduero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, ghormeh sabzi (iranian herbed lamb stew) or wild boar, roe deer or doe leg.
Details and technical informations about Bodegas Valduero's Toro Arbucala Premium.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Toro Arbucala Premium from Bodegas Valduero are 2005, 2006, 2008, 0 and 2011.
Informations about the Bodegas Valduero
The Bodegas Valduero is one of of the world's great estates. It offers 31 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
