
Winery ValdubonVX Valdubón Diez Ribera del Duero
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The VX Valdubón Diez Ribera del Duero of the Winery Valdubon is in the top 80 of wines of Ribera del Duero.

Taste structure of the VX Valdubón Diez Ribera del Duero from the Winery Valdubon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VX Valdubón Diez Ribera del Duero of Winery Valdubon in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the VX Valdubón Diez Ribera del Duero of Winery Valdubon in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with VX Valdubón Diez Ribera del Duero
Pairings that work perfectly with VX Valdubón Diez Ribera del Duero
Original food and wine pairings with VX Valdubón Diez Ribera del Duero
The VX Valdubón Diez Ribera del Duero of Winery Valdubon matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti neapolitan style or roast veal orloff with mushrooms.
Details and technical informations about Winery Valdubon's VX Valdubón Diez Ribera del Duero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of VX Valdubón Diez Ribera del Duero from Winery Valdubon are 2001, 2016, 0, 2014
Informations about the Winery Valdubon
The Winery Valdubon is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














