Winery ValdecuevasCruz de San Martín Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cruz de San Martín Verdejo from the Winery Valdecuevas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de San Martín Verdejo of Winery Valdecuevas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Cruz de San Martín Verdejo
Pairings that work perfectly with Cruz de San Martín Verdejo
Original food and wine pairings with Cruz de San Martín Verdejo
The Cruz de San Martín Verdejo of Winery Valdecuevas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, sautéed squid with parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Valdecuevas's Cruz de San Martín Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cruz de San Martín Verdejo from Winery Valdecuevas are 2019, 2018, 0
Informations about the Winery Valdecuevas
The Winery Valdecuevas is one of of the world's greatest estates. It offers 13 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
