The Winery Valamar is one of the best wineries to follow in Istra.. It offers 8 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Valamar wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valamar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valamar wines with technical and enological descriptions.
How Winery Valamar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, rack of lamb with herbs or chicken with green olives.
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
Soils: terra rossa, white marls, grey sandstone. ~3,010 ha.
How Winery Valamar wines pair with each other generally quite well with dishes such as recipes .
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valamar.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
