Winery Val FrisonElion Brut Nature Rosé Champagne
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Elion Brut Nature Rosé Champagne from the Winery Val Frison
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elion Brut Nature Rosé Champagne of Winery Val Frison in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Elion Brut Nature Rosé Champagne of Winery Val Frison in the region of Champagne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Elion Brut Nature Rosé Champagne
Pairings that work perfectly with Elion Brut Nature Rosé Champagne
Original food and wine pairings with Elion Brut Nature Rosé Champagne
The Elion Brut Nature Rosé Champagne of Winery Val Frison matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, vitello tonnato or lobster armorican style.
Details and technical informations about Winery Val Frison's Elion Brut Nature Rosé Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Val Frison
The Winery Val Frison is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
