Winery Val du VinoRocky Hill Vineyards Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rocky Hill Vineyards Sangiovese from the Winery Val du Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocky Hill Vineyards Sangiovese of Winery Val du Vino in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocky Hill Vineyards Sangiovese of Winery Val du Vino in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Rocky Hill Vineyards Sangiovese
Pairings that work perfectly with Rocky Hill Vineyards Sangiovese
Original food and wine pairings with Rocky Hill Vineyards Sangiovese
The Rocky Hill Vineyards Sangiovese of Winery Val du Vino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal breast with new vegetables or adapted vietnamese fondue.
Details and technical informations about Winery Val du Vino's Rocky Hill Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Val du Vino
The Winery Val du Vino is one of of the world's greatest estates. It offers 25 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.