The Winery Val de Luzes of Vinho Verde of Minho

The Winery Val de Luzes is one of the best wineries to follow in Vinho Verde.. It offers 5 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Val de Luzes wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val de Luzes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val de Luzes wines with technical and enological descriptions.
How Winery Val de Luzes wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche without pastry or toast with smoked salmon cream.
In the mouth the white wine of Winery Val de Luzes. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Val de Luzes wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val de Luzes.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.