Winery Val Caudalies - Rosé

Winery Val CaudaliesRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Val Caudalies is a pink wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Val Caudalies's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Rosé - 2018
In the top 100 of of Quebec wines
Average rating: 3.81110.50
Rosé - 0
In the top 100 of of Quebec wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Val Caudalies are 2018, 0

Informations about the Winery Val Caudalies

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Quebec
Find the Winery Val Caudalies on Facebook and on Twitter

The Winery Val Caudalies is one of of the world's greatest estates. It offers 6 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 5500 of of Canada wines
In the top 150 of of Quebec wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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