The Winery Val Caudalies is one of the world's great estates. It offers 8 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Val Caudalies wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val Caudalies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val Caudalies wines with technical and enological descriptions.
How Winery Val Caudalies wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Val Caudalies. often reveals types of flavors of non oak, oak or spices.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Val Caudalies wines pair with each other generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
How Winery Val Caudalies wines pair with each other generally quite well with dishes such as recipes .
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Val Caudalies wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Val Caudalies. often reveals types of flavors of earth, tree fruit.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
How Winery Val Caudalies wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Val Caudalies. often reveals types of flavors of tree fruit, citrus fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val Caudalies.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
