Winery Václav Šalša - Agni Pozdni Sbèr

Winery Václav ŠalšaAgni Pozdni Sbèr

The Agni Pozdni Sbèr of Winery Václav Šalša is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Václav Šalša's Agni Pozdni Sbèr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Informations about the Winery Václav Šalša

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Morava
Find the Winery Václav Šalša on Facebook

The Winery Václav Šalša is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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