Winery Uvaguilera AguileraSeptiembre Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Septiembre Verdejo from the Winery Uvaguilera Aguilera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Septiembre Verdejo of Winery Uvaguilera Aguilera in the region of Castille-et-Léon is a .
Food and wine pairings with Septiembre Verdejo
Pairings that work perfectly with Septiembre Verdejo
Original food and wine pairings with Septiembre Verdejo
The Septiembre Verdejo of Winery Uvaguilera Aguilera matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, chipirons / squids with tomato (basque country) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Uvaguilera Aguilera's Septiembre Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Uvaguilera Aguilera
The Winery Uvaguilera Aguilera is one of of the world's great estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
