Winery Three Wine CompanyRiver East Ranch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the River East Ranch Riesling from the Winery Three Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the River East Ranch Riesling of Winery Three Wine Company in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with River East Ranch Riesling
Pairings that work perfectly with River East Ranch Riesling
Original food and wine pairings with River East Ranch Riesling
The River East Ranch Riesling of Winery Three Wine Company matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, curried mouclade à la charentaise or butternut soufflé.
Details and technical informations about Winery Three Wine Company's River East Ranch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of River East Ranch Riesling from Winery Three Wine Company are 0
Informations about the Winery Three Wine Company
The Winery Three Wine Company is one of of the world's great estates. It offers 27 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
