Winery Sonoma-CutrerWinemaker's Release Late Harvest Chardonnay
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Winemaker's Release Late Harvest Chardonnay of Winery Sonoma-Cutrer in the region of California often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Winemaker's Release Late Harvest Chardonnay
Pairings that work perfectly with Winemaker's Release Late Harvest Chardonnay
Original food and wine pairings with Winemaker's Release Late Harvest Chardonnay
The Winemaker's Release Late Harvest Chardonnay of Winery Sonoma-Cutrer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, sea bream with sweet spices or summer tuna quiche.
Details and technical informations about Winery Sonoma-Cutrer's Winemaker's Release Late Harvest Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker's Release Late Harvest Chardonnay from Winery Sonoma-Cutrer are 2012, 0
Informations about the Winery Sonoma-Cutrer
The Winery Sonoma-Cutrer is one of of the world's great estates. It offers 23 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
