Winery Sinor-LavalleeBassi Vineyard Whole Cluster Pinot Noir
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This wine generally goes well with
The Bassi Vineyard Whole Cluster Pinot Noir of the Winery Sinor-Lavallee is in the top 0 of wines of San Luis Obispo County.
Details and technical informations about Winery Sinor-Lavallee's Bassi Vineyard Whole Cluster Pinot Noir.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Sinor-Lavallee
The Winery Sinor-Lavallee is one of of the world's great estates. It offers 19 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
