Winery Ross Andrew - Cabernet Sauvignon

Winery Ross AndrewCabernet Sauvignon

The Cabernet Sauvignon of Winery Ross Andrew is a wine from the region of Red Mountain of Washington.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Ross Andrew is in the top 0 of wines of Red Mountain.

Details and technical informations about Winery Ross Andrew's Cabernet Sauvignon.

Winemaker
Ross Andrew Mickel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

Informations about the Winery Ross Andrew

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Precept Wine.
It is in the top 15 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Ross Andrew on Facebook and on Twitter

The Winery Ross Andrew is one of of the world's great estates. It offers 19 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 5000 of of Red Mountain wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Red Mountain

Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

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