Winery OakwoodGourmet White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gourmet White from the Winery Oakwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmet White of Winery Oakwood in the region of California is a powerful.
Food and wine pairings with Gourmet White
Pairings that work perfectly with Gourmet White
Original food and wine pairings with Gourmet White
The Gourmet White of Winery Oakwood matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, country cabbage or monkfish in foil.
Details and technical informations about Winery Oakwood's Gourmet White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Gourmet White from Winery Oakwood are 0
Informations about the Winery Oakwood
The Winery Oakwood is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
