Winery Mill Creek - Beacham Downey Vineyards Zinfandel

Winery Mill CreekBeacham Downey Vineyards Zinfandel

The Beacham Downey Vineyards Zinfandel of Winery Mill Creek is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Beacham Downey Vineyards Zinfandel of the Winery Mill Creek is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Mill Creek's Beacham Downey Vineyards Zinfandel.

Winemaker
Jeremy Kreck
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torrontés

Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.

Informations about the Winery Mill Creek

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Mill Creek is one of of the world's great estates. It offers 25 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of Dry Creek Valley wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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