Winery Mill CreekCabernet Cuvée
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Cuvée
Pairings that work perfectly with Cabernet Cuvée
Original food and wine pairings with Cabernet Cuvée
The Cabernet Cuvée of Winery Mill Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, douez battata with cardoons (moroccan lamb stew) or chicken with courgettes and curry.
Details and technical informations about Winery Mill Creek's Cabernet Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mill Creek
The Winery Mill Creek is one of of the world's great estates. It offers 25 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
