Winery McNeil & SonsEllen Redding
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ellen Redding from the Winery McNeil & Sons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellen Redding of Winery McNeil & Sons in the region of California is a .
Wine flavors and olphactive analysis
Food and wine pairings with Ellen Redding
Pairings that work perfectly with Ellen Redding
Original food and wine pairings with Ellen Redding
The Ellen Redding of Winery McNeil & Sons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, roast veal orloff with mushrooms or duck with orange and honey.
Details and technical informations about Winery McNeil & Sons's Ellen Redding.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ellen Redding from Winery McNeil & Sons are 0
Informations about the Winery McNeil & Sons
The Winery McNeil & Sons is one of of the world's greatest estates. It offers 7 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
Californian AVA north of the Golden Gate (~80 ha, Pacific to the west, San Francisco and San Pablo bays to the south-east, one of California's coolest, persistent fogs): Pinot Noir is the signature red — vibrant natural acidity, moderate alcohol, wild berries and vivid cherry, concentrated complexity preserved by slow ripening. Precise Chardonnay as complement, mild winters and a long season highlighting finesse in the cool marine climate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
