Winery Knights BridgePont de Chevalier Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pont de Chevalier Sauvignon Blanc from the Winery Knights Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont de Chevalier Sauvignon Blanc of Winery Knights Bridge in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pont de Chevalier Sauvignon Blanc of Winery Knights Bridge in the region of California often reveals types of flavors of tropical fruit.
Food and wine pairings with Pont de Chevalier Sauvignon Blanc
Pairings that work perfectly with Pont de Chevalier Sauvignon Blanc
Original food and wine pairings with Pont de Chevalier Sauvignon Blanc
The Pont de Chevalier Sauvignon Blanc of Winery Knights Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, goat cheese and bacon quiche or eggplant conchiglies.
Details and technical informations about Winery Knights Bridge's Pont de Chevalier Sauvignon Blanc.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Pont de Chevalier Sauvignon Blanc from Winery Knights Bridge are 0
Informations about the Winery Knights Bridge
The Winery Knights Bridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
