Winery Knights BridgeKB Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the KB Sauvignon Blanc from the Winery Knights Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KB Sauvignon Blanc of Winery Knights Bridge in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with KB Sauvignon Blanc
Pairings that work perfectly with KB Sauvignon Blanc
Original food and wine pairings with KB Sauvignon Blanc
The KB Sauvignon Blanc of Winery Knights Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, leek, goat cheese and bacon quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Knights Bridge's KB Sauvignon Blanc.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of KB Sauvignon Blanc from Winery Knights Bridge are 2018, 0
Informations about the Winery Knights Bridge
The Winery Knights Bridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
