Winery Knights BridgeKB Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the KB Sauvignon Blanc from the Winery Knights Bridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the KB Sauvignon Blanc of Winery Knights Bridge in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with KB Sauvignon Blanc
Pairings that work perfectly with KB Sauvignon Blanc
Original food and wine pairings with KB Sauvignon Blanc
The KB Sauvignon Blanc of Winery Knights Bridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, quiche lorraine or leek and fresh goat cheese quiche.
Details and technical informations about Winery Knights Bridge's KB Sauvignon Blanc.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of KB Sauvignon Blanc from Winery Knights Bridge are 2018, 0
Informations about the Winery Knights Bridge
The Winery Knights Bridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
