The Winery Foodies is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Foodies wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foodies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foodies wines with technical and enological descriptions.
How Winery Foodies wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, shoulder of lamb stuffed with cognac or lamb chops marinated with herbs.
On the nose the red wine of Winery Foodies. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Foodies. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Foodies wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, salmon steaks with lemon and shallot sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Foodies. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit. In the mouth the white wine of Winery Foodies. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foodies.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
