The Winery Foodies is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Foodies wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foodies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foodies wines with technical and enological descriptions.
How Winery Foodies wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb shoulder cooked for 5 hours or duck leg confit in white wine.
On the nose the red wine of Winery Foodies. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Foodies. is a powerful with a nice freshness.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Foodies wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, poached salmon in coconut milk with curry or zucchini and goat cheese quiche.
On the nose the white wine of Winery Foodies. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit. In the mouth the white wine of Winery Foodies. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foodies.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
