Winery Clos du Val - Cuvée Du Val Brut

Winery Clos du ValCuvée Du Val Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Du Val Brut of Winery Clos du Val is a sparkling wine from the region of Pipers River of Tasmanie.
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Clos du Val's Cuvée Du Val Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Clos du Val

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Goelet Wine Estates.
It is in the top 50 of the best estates in the region
It is located in Pipers River in the region of Tasmanie

The Winery Clos du Val is one of of the world's great estates. It offers 50 wines for sale in the of Pipers River to come and discover on site or to buy online.

Top wine Tasmanie
In the top 150000 of of Australia wines
In the top 20000 of of Pipers River wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Pipers River

The wine region of Pipers River is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Dalrymple or the Domaine Dalrymple produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Pipers River are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Pipers River often reveals types of flavors of butterscotch, tree fruit or melon and sometimes also flavors of non oak, earth or microbio.


The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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