
Winery ChristopheWinemakers Blend Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Winemakers Blend Pinot Noir from the Winery Christophe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Blend Pinot Noir of Winery Christophe in the region of California is a with a nice freshness.
Food and wine pairings with Winemakers Blend Pinot Noir
Pairings that work perfectly with Winemakers Blend Pinot Noir
Original food and wine pairings with Winemakers Blend Pinot Noir
The Winemakers Blend Pinot Noir of Winery Christophe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal tagine with carrots or duck breast with pepper sauce.
Details and technical informations about Winery Christophe's Winemakers Blend Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemakers Blend Pinot Noir from Winery Christophe are 2012, 0, 1983
Informations about the Winery Christophe
The Winery Christophe is one of of the world's great estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.










