Winery Carlson - Grenache

Winery CarlsonGrenache

The Grenache of Winery Carlson is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Grenache of the Winery Carlson is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Carlson's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Carlson

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Winery Carlson is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 2000 of of Santa Ynez Valley wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Carlson

See all wines from Winery Carlson

Other wines of Santa Ynez Valley

See the best wines from of Santa Ynez Valley