Winery ButterducksGeorgia Duck Call White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Georgia Duck Call White
Pairings that work perfectly with Georgia Duck Call White
Original food and wine pairings with Georgia Duck Call White
The Georgia Duck Call White of Winery Butterducks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, grilled sardine fillets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Butterducks's Georgia Duck Call White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Butterducks
The Winery Butterducks is one of of the world's greatest estates. It offers 18 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Musky
Characteristic of the musk smell.
