Winery Upside DownCrisp Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Crisp Pinot Grigio from the Winery Upside Down
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp Pinot Grigio of Winery Upside Down in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crisp Pinot Grigio of Winery Upside Down in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Crisp Pinot Grigio
Pairings that work perfectly with Crisp Pinot Grigio
Original food and wine pairings with Crisp Pinot Grigio
The Crisp Pinot Grigio of Winery Upside Down matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, seafood, chorizo and chicken paella from patou or sot- l- leaves.
Details and technical informations about Winery Upside Down's Crisp Pinot Grigio.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Crisp Pinot Grigio from Winery Upside Down are 2019, 2018
Informations about the Winery Upside Down
The Winery Upside Down is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.